MENU’
30 Settembre Forte Bazzera
Forte Bazzera
dalle 19,30
STARTER AND STREET FOOD
1. Falafel with Humus
2. Tris of pizza with: sheep cheese / spinach and pomegranate / ragout
TRIS OF FIRST COURSES
1. Bulgur with chicken and pine nuts
Bulgur with lentils, fried onion and gherkins
3. Butterflies (pasta) with lentils, fried onion, fresh coriander, pomegranate and toast.
BIS OF SECOND COURSES
1. Zucchini stuffed with minced meat, pine nuts, yogurt cream and rice aside
2. Cauliflower in broth with fresh coriander, rice and minced meat (if not vegan)
DESSERT
1. Semolina with yogurt and sugar
WORKSHOP OF INTER-ETHNIC CUISINE: Preparation of Humus and Falafel
tags:
Menu e inviti
